I can’t believe I’m almost done. I’m a little sad. I’ve been awakened to a world of wonderful food.
Tuesday 11/1/16 – Day Twenty Two
Breakfast: bacon, eggs, chia pudding with almond butter/almonds/raspberries.
Lunch: I forgot to take a picture, but I think I had leftover persimmon chicken.
Dinner: salmon with salsa and guacamole, spinach.
Wednesday 11/2/16 – Day Twenty Three
Breakfast: Eggs, half an avocado, chia pudding, strawberries.
Dinner: Jerk Shrimp Stew over Cauliflower Rice. It was pretty good, but I need to work on the consistency of my cauliflower rice.
Breakfast: Same as yesterday but with pineapple.
Friday 11/4/16 – Day Twenty Five
Breakfast: And now, bananas!
Lunch: Leftover shrimp stuff. Forgot to take a picture.
Saturday 11/5/16 – Day Twenty Six
Breakfast: A pretty great recreation of the skillet I get at First Watch. Everything but the cheese.
Sunday 11/6/16 – Day Twenty Seven
Breakfast: Sweet potato hash with onions, bacon, and tomatoes. Side of clementines.
Dinner: Shepherds Pie with spinach and an apple. That Sheperd’s Pie was great.
Monday 11/7/16 – Day Twenty Eight
Breakfast: only one egg cause we are running low but about to go out of town. So I added a couple peppers.
Time to finish this plan!