I have a lot of basil (that’s the one thing the squirrels don’t eat) and have been looking for good recipes to put it to use. I found a couple chicken recipes on Pinterest and tried them out this week.
Before going into the oven:
Deliciousness, despite how the baking dish looks. I don’t understand how that happens–it was totally clean before!
I added broccoli and mixed it in a bag rather than a bowl. Less to clean up.
I really went rogue here. I only made one chicken breast but I’m pretty sure I made the full amount of filling. (I didn’t measure). I wanted to serve it with green beans but didn’t want to have to make them in another pot so I put everything in a baking dish and used the extra filling as topping. Then I baked it at 400 for 35-40 minutes.
We liked this so much I made it again tonight, but with green beans and broccoli. So flavorful and easy.