Sunday Food Prep

Yesterday I cooked a few things. I started out with this roast. I normally make roast with cream of mushroom soup, French onion soup mix, and a little Sprite but I decided to try something new. I thought this recipe turned out pretty similar even though it used less liquid.

I put it on low and it was ready before the eight hours the recipe calls for.


While this was cooking I intended to make a large batch of Cannellini Bean Hummus but I discovered I had every type of bean on hand except Cannellini beans. I decided to wing it and made this recipe with a combination of black beans, pinto beans, and garbanzo beans. Other than making it darker I don’t think there was much change from the original recipe.



Finally, in the evening I made Peach-a-Berry Cobbler, a recipe I’ve been excited to try since I got blueberries on Wednesday. I bought peaches at Lipe’s Orchard just outside of Carbondale on Saturday and I was ready to put them to good use.

Fruit is so pretty.

It was less pretty with the topping on it before going in the oven but the recipe said to expect that.

It looked better after baking. The recipe says it should take 30-35 minutes to bake but I couldn’t get a fork to come out clean until probably 45-50 minutes.

The wait was worth it. So delicious.


One response to “Sunday Food Prep

  1. That all looks delicious! And you’re right, fruit is very pretty.

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