Sunday Food Prep

Yesterday I cooked a few things. I started out with this roast. I normally make roast with cream of mushroom soup, French onion soup mix, and a little Sprite but I decided to try something new. I thought this recipe turned out pretty similar even though it used less liquid.

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I put it on low and it was ready before the eight hours the recipe calls for.

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While this was cooking I intended to make a large batch of Cannellini Bean Hummus but I discovered I had every type of bean on hand except Cannellini beans. I decided to wing it and made this recipe with a combination of black beans, pinto beans, and garbanzo beans. Other than making it darker I don’t think there was much change from the original recipe.

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Finally, in the evening I made Peach-a-Berry Cobbler, a recipe I’ve been excited to try since I got blueberries on Wednesday. I bought peaches at Lipe’s Orchard just outside of Carbondale on Saturday and I was ready to put them to good use.

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Fruit is so pretty.

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It was less pretty with the topping on it before going in the oven but the recipe said to expect that.

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It looked better after baking. The recipe says it should take 30-35 minutes to bake but I couldn’t get a fork to come out clean until probably 45-50 minutes.

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The wait was worth it. So delicious.

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One response to “Sunday Food Prep

  1. That all looks delicious! And you’re right, fruit is very pretty.

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